Recipes — Lebanese

1 large onion, finely chopped 2 1/2 tsp salt 2-3 tsp Jacoub's kofta seasoning 1 kg minced lamb (or minced beef or a mix of both) 2 bunches parsley, finely chopped Soak skewers for 15 mins in water to prevent them burning on barbecue. Combine the onion, salt and seasoning in a large bowl. Add the mince and parsley and mix together thoroughly (use your hands to do this). Shape the kafta mixture onto the skewers. Cook on a BBQ, grill or frying pan over high heat for 4-5 mins turning to brown all sides. Serve with hummus. Makes approximately...

Don't buy tabbouli from the supermarket again. With this easy recipe you can make it at home and we promise you will never turn back.