Recipes — lunch

1 large onion, finely chopped 2 1/2 tsp salt 2-3 tsp Jacoub's kofta seasoning 1 kg minced lamb (or minced beef or a mix of both) 2 bunches parsley, finely chopped Soak skewers for 15 mins in water to prevent them burning on barbecue. Combine the onion, salt and seasoning in a large bowl. Add the mince and parsley and mix together thoroughly (use your hands to do this). Shape the kafta mixture onto the skewers. Cook on a BBQ, grill or frying pan over high heat for 4-5 mins turning to brown all sides. Serve with hummus. Makes approximately...