Maward or Rose Water is often used in Mediterranean desserts such as Baklava, Knafeh and Maamoul. Its unique scent is also commonly added to regular drinking water and coffee, granting them a distinctive Mediterranean flair.
300ml
Maward or Rose Water is often used in Mediterranean desserts such as Baklava, Knafeh and Maamoul. Its unique scent is also commonly added to regular drinking water and coffee, granting them a distinctive Mediterranean flair.
300ml